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Northwest By Northwest Gallery presents Angelita Surmon

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Northwest By Northwest Gallery
is located in the heart of Cannon Beach on Spruce street across from the City Park & Info Center

503-436-0741
232 N Spruce
Cannon Beach Oregon

https://nwbynwgallery.com/

 

Wave Crest Inn

Wave Crest Inn

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4008 S. Hemlock
503-436-2842
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The Wave Crest is a historic inn nearly 100 years old. We cater to adults, well behaved teenagers, but no children and no pets. We rent eight rooms on the second floor, two with private baths, the rest share three small bathrooms in the hallway. We serve coffee, tea, pastries, and fruit from 8:00AM to 11:00AM. We have three common area rooms on the first floor, one with a fireplace, one with a piano and a large dinner room. We have many books, cards, games, internet connection (WIFI), but no T.V.

We have the beautiful open beaches of the Oregon coast just one hundred yards down the street. The Wave Crest has been beautifully restored and contains many antiques, paintings, and items that one would have seen at your grandparent’s house. Relax into a quieter, gentler time, connect with the natural rhythm of the ocean. Come and discover the magic that is the Wave Crest Inn.

Proprietor and Private Home of Daryl Johnson

PR, Advertising & Festivals Coordinator Job Listing by the Cannon Beach Gallery Group (CBGG)

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Position Filled 01/15/2019

PR, Advertising & Festivals Coordinator

Cannon Beach Gallery Group (CBGG) is seeking a qualified independent contractor to fulfill the roles of PR, Advertising & Festival Coordinator.

Please click here for details:  PR and Marketing Job

 

George Vetter’s Village Centre

George Vetter’s Village Centre

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Cannon Beach
503-739-1415
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EAT    SHOP      RELAX

Haystack Lodgings

Haystack Lodgings

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487 S. Hemlock
503-436-2714
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Getaway to the Oregon Coast

Haystack Lodgings manages four classic Inns on the beautiful north Oregon coast. We offer a unique blend of accommodations from spa cottages with full kitchens, two-bedroom family suites, guest rooms with spas, ocean front king spa suites to a deluxe room at our Queen Ann Victorian Inn. If you are looking for a unique experience on your next visit to the Oregon coast, then you found it.

Colt & Turtle created for Kansas City Public Art Project (Prarie Fire) Northwest By Northwest Gallery

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Seasons Cafe

Seasons Cafe

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255 North Hemlock Street
503-739-0758
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Seasons Cafe is a casual dining experience. Servicing Cannon Beach for more than 10 years, we offer a wide variety of Gourmet Sandwiches, Wraps, Salads, House Made Soups, Espressos and Desserts. Weekend Dinners Featuring Fresh Seafoods and Entree Pastas. Local Craft Beers and Northwest Wines. On and Off Site Catering. Ask about our Live Weekend Music.

​Douglas Brown    Chef/Owner

Martin North

Martin North

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148 East Gower Street
503-436-1197
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Discover True Hospitality

Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, on the stunning North Oregon Coast. Founded in 1979 by hoteliers Steve and Jan Martin, Martin North is now owned and operated by their daughter, Stephanie, and her husband Ryan Snyder.

Our two distinctive hotels, the Stephanie Inn and the award winning Surfsand, offer guests a range of activities and experiences unlike others on the Oregon Coast. Our restaurants, the Wayfayer Restaurant and Lounge and the Stephanie Inn Dining Room, are notable for seasonal and local ingredients, innovative cocktails and an expansive Northwest wine list. The new family-friendly Public Coast Brewing Co. serves fresh, pub style fare and brews over ten beers on site.

B. Boutique

B. Boutique

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232 North Spruce Street
503-436-1232
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Let us help you see your beauty through fashion

The Bistro

The Bistro

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263 North Hemlock Street
503-436-2661
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Food without Confusion

Sweet Basil’s Cafe

Sweet Basil’s Cafe

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271 North Hemlock Street
503-436-1539
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Natural. Organic. Wild.

It’s time we asked … “What’s in my food?”

My Fork in the Road

It is way past due that we all start looking at what we eat. With the recent food scares in the food industry, eating organics and natural products and the opportunity to support local farmers and suppliers is just the right thing to do. After discussions with my wife Debbie, her suggestion to offer vegetarian and healthier dishes sparked the beginning. My love of cooking still goes on but now in a different direction. I call it “My fork in the road”.

With over 25 years in the restaurant business the awakening to simplify my lifestyle to a less stressful environment and to incorporate a healthier diet using natural, organic and wild ingredients really did make sense. I cooked for over 7 years at the Lil’ Bayou in Seaside and before that a restaurant in New York. It was my dream for many years, however, at one point I had to say that other things should take priority.

The challenge in starting Sweet Basil’s was to create a lunch and dinner menus that offered healthy foods that still excited the palate. I think, and more importantly our guests have found, that eating healthier offers and excitement in taste as well as an endless selection of dishes.

Sweet Basil’s Café was conceived by a change in lifestyle and diet of the chef and owner John Sowa, a Cajun/Creole trained chef.

Nicole Gustafsson

Nicole Gustafsson

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